Menu
Maria Mitriones Menu For The Week of April 22, 2013
By KPass | buying local
Saturday – Chef’s Choice
Hot breakfast buffet includes:
Biscuits & Gravy, Eggs, Bacon, Sausage, Hash Brown Casserole
Lunch – Mini Hot Dogs and Mac & Cheese
Karole Passmore is a freelance writer who enjoys writing articles and short stories, interviewing local people, and researching non-fiction subject matter– preferably historical. Graduate of RHS, Ivy Tech Richmond, and Earlham College– with a major in History, Karole has spent most of her life in Wayne County and enjoys the quaint atmosphere of a small town.
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